Seafood Receiver (Forklift Operator)

Halperns'​ Steak & Seafood•Orlando, FL

About The Position

The Freezer Putaway (Forklift Operator) receives, logs, and issues materials to a stockroom, warehouse, or designated location. The role checks incoming goods against bills of lading or purchase orders, inspects goods for damage and expiration dates, sorts and counts received items, and maintains required clerical records. It also operates warehouse equipment to move goods into storage and designated locations; identifies damaged packaging or potentially cross-contaminated product; performs returns; and, for USDA operations, maintains and rotates cooler and freezer stock and handles inventory control. Other duties may be assigned. The position is based in Orlando, Florida, pays starting at $16 per hour, and has a schedule of 3:00 a.m. to 11:30 a.m. No previous experience is needed. Forklift certification must be obtained upon hire and maintained during employment. A high school diploma or equivalent is preferred.

Requirements

  • Must be able to read, write, and communicate in English.
  • Must be able to work independently or within a team environment.
  • Must be able to immediately perceive auditory warning signals, including bells, alarms, and horns, used to warn of equipment start-up, movement or approach, mechanical abnormalities, and similar warehouse risks.
  • Ability to operate a powered industrial vehicle (PIV).
  • Forklift certification must be obtained upon hire and maintained during employment.
  • Provide most recent employment experience for the application to be considered complete.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Knowledge of the basic functions of a radio-frequency handheld computer.
  • Knowledge of a WMS RF inventory system.

Responsibilities

  • Receive, log, and issue materials to the stockroom, warehouse, or designated location.
  • Check goods received against bills of lading or purchase orders.
  • Check goods for damage and expiration dates.
  • Identify and account for histamine products (seafood only).
  • Sort, count, and check received items.
  • Maintain required clerical records.
  • Operate warehouse equipment as needed to move goods to storage areas and place them in designated locations.
  • Identify damaged packaging and/or potentially cross-contaminated product.
  • Perform returns.
  • Maintain and rotate cooler and freezer stock (USDA only).
  • Perform inventory control (USDA only).
  • Perform other duties as assigned.
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