Seafood Manager Ashland Oregon

Albertsons • Ashland, OR

4d

About The Position

The Seafood Department Manager oversees daily seafood department operations, with responsibility for customer service, product freshness, merchandising, and department readiness. The role supports sales goals and consistent operational execution in a fast-paced, hands-on environment. The manager helps maintain department standards, supports associates, and ensures customers have access to a quality seafood selection.

The position includes preparing seafood, maintaining displays and work areas, managing inventory and shipments, and ensuring food-safety and company standards are followed. It requires flexible availability, including evenings, weekends, and holidays, and work in refrigerated environments.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organizational and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Seafood handling, preparation, and merchandising skills.
• Inventory management, ordering, and stock-rotation skills.
• Scheduling, task-coordination, and team-support skills.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food-safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receipt of shipments to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food-safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed