Seafood Manager Portland Oregon

Albertsons Companies • Portland, OR

2h

About The Position

Albertsons Companies is hiring a Seafood Department Manager to oversee daily seafood department operations, support sales goals, and maintain standards for freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role focused on customer satisfaction and department performance.

The manager supports and coordinates seafood associates, maintains department readiness and product quality, and ensures customers have access to a quality seafood selection. The work includes preparing seafood items, managing inventory and orders, maintaining clean work areas, monitoring temperatures and freshness, and following company policies and food safety requirements. The position requires flexible availability, including evenings, weekends, and holidays. No travel is required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Skills in seafood handling, preparation, and merchandising execution.
• Skills in inventory management, ordering, and stock rotation.
• Skills in scheduling, task coordination, and team support.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized work areas, including cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay.
• Training, career growth, and development.
• An inclusive work environment with talented colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed