Seafood Manager Madras Oregon

Albertsons Companies • Madras, OR

4d • Onsite

About The Position

Albertsons Companies is hiring a Seafood Manager to oversee daily seafood department operations and support sales goals while maintaining high standards for freshness, merchandising, customer service, and department execution. This is a fast-paced, hands-on role involving seafood preparation and handling, inventory and ordering, display execution, food safety, and support for seafood associates.

The manager provides courteous customer service, responds to requests and special orders, and coordinates training, scheduling, and task assignments for seafood clerks. The role includes preparing and displaying seafood, monitoring freshness, receiving shipments, maintaining product availability, completing temperature checks, and keeping department areas, equipment, signage, and communications in order. The manager ensures compliance with company policies, food safety requirements, and operational standards.

The position requires flexible availability, including evenings, weekends, and holidays. No travel is required. The posting lists weekly pay, associate discounts, eligible health and financial well-being benefits, time off, and access to training and career development. The role is located in Madras, Oregon.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge or skill in seafood handling, preparation, and merchandising execution.
• Knowledge or skill in inventory management, ordering, and stock rotation.
• Ability to coordinate scheduling, tasks, and team support.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.
• No travel required.

Responsibilities

• Oversee daily Seafood Department operations with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receipt of shipments to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements
• Training, career growth, and development

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed