Seafood Manager Ashland Oregon

Albertsons Companies • Ashland, OR

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About The Position

Albertsons Companies is hiring a Seafood Manager to oversee daily Seafood Department operations, support sales goals, and maintain high standards for freshness, merchandising, customer service, and operational consistency. The role is hands-on and fast-paced, with responsibility for department readiness and supporting seafood associates.

The manager serves customers, coordinates training and scheduling, assigns tasks, prepares and displays seafood, manages inventory and ordering, and maintains clean and compliant work areas. The position requires flexible availability, including evenings, weekends, and holidays. Travel is not required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge and skill in seafood handling, preparation, and merchandising execution.
• Knowledge and skill in inventory management, ordering, and stock rotation.
• Ability to schedule, coordinate tasks, and support a team.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training and scheduling and assign tasks to seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• Inclusive work environment with colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed