Seafood Clerk ELR
About The Position
The Seafood Clerk prepares fish and seafood for general purchase by cutting, cleaning, and trimming fish. The role also involves maintaining the seafood area and fish tanks, ensuring products are properly signed and rotated, certifying products received throughout the day, and thoroughly washing dishes and utensils. Other duties may be assigned by management. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The employee regularly sits and stands and uses their hands to handle objects, tools, or controls. The role requires close vision and the ability to adjust focus, and the employee must be able to lift up to 50 pounds. Some requirements may be modified to accommodate individuals with disabilities.
Requirements
- High school diploma or GED equivalent.
- Basic kitchen skills and familiarity with food preparation in seafood departments.
- Bilingual in English and Spanish.
- Detail-oriented.
- Able to read and write in English and Spanish.
- Able to follow instructions.
- Comfortable using knives safely and efficiently.
- Able to lift up to 50 pounds.
- Able to perform the described physical demands, including regularly sitting, standing, and using hands to handle objects, tools, or controls; close vision and the ability to adjust focus are also required.
Nice To Haves
- Experience working in a meat and/or seafood department.
Responsibilities
- Keep the work area clean and ensure fish tanks are full and free of sleeper.
- Ensure all products are properly signed and rotated correctly.
- Certify products received throughout the day.
- Wash dishes and utensils thoroughly.
- Perform other duties as assigned by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
