Seafood Clerk ELR

Heritage Grocers Group • Farmers Branch, TX

2d

About The Position

The Seafood Clerk prepares fish and seafood for general purchase by cutting, cleaning, and trimming fish. The role supports the seafood department by maintaining clean work areas and fish tanks, ensuring products are properly signed and rotated, certifying products received during the day, and thoroughly washing dishes and utensils. Other duties may be assigned by management.

Requirements

• High school diploma or GED equivalent.
• Basic kitchen skills and familiarity with food preparation in seafood departments.
• Bilingual in English and Spanish.
• Detail oriented.
• Able to read and write in English and Spanish.
• Able to follow instructions.
• Comfortable using knives safely and efficiently.

Nice To Haves

• Experience working in a meat and/or seafood department.

Responsibilities

• Prepare fish and seafood for general purchase by cutting, cleaning, and trimming fish.
• Keep the work area clean and ensure fish tanks are full and free of sleeper.
• Ensure products are properly signed and rotated correctly.
• Certify products received throughout the day.
• Thoroughly wash dishes and utensils.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED