Seafood Clerk ELR

Heritage Grocers Group • Stafford, TX

13d

About The Position

The Seafood Clerk prepares fish and seafood for general purchase by cutting, cleaning, and trimming fish. The position maintains the seafood area and tanks, ensures products are signed and rotated correctly, certifies products received during the day, and washes dishes and utensils. Other duties may be assigned by management.

Requirements

• High school diploma or GED equivalent.
• Basic kitchen skills and familiarity with food preparation in seafood departments.
• Bilingual in English and Spanish.
• Detail-oriented.
• Able to read and write English and Spanish.
• Able to follow instructions.
• Comfortable using knives safely and efficiently.
• Able to sit, stand, and use hands to handle objects, tools, or controls as regularly required.
• Vision abilities including close vision and ability to adjust focus.
• Able to lift up to 50 lbs.

Nice To Haves

• Experience working in a meat and/or seafood department.

Responsibilities

• Keep the area clean and ensure fish tanks are full and free of sleeper.
• Ensure all products are properly signed and rotated correctly.
• Certify products received throughout the day.
• Thoroughly wash dishes and utensils.
• Perform other duties as assigned by management.
• Prepare fish and seafood for general purchase by cutting, cleaning, and trimming fish.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED