Niemann Harvest Market Seafood Clerk

Niemann Foods•Springfield, IL

4d•Onsite

About The Position

The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Basic math concepts (addition, subtraction, division, multiplication), weights
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes
Hairnets/Hats
Safety Cutter
Pallet jack
Ladder
Stepladder
Uniform per store policy
Associates may be required to use standard seafood equipment including, but not limited to, Knives, Ovens, Mixer
Regularly Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Lift and/or move up to 25 pounds, Communicates with Associates and Customers
Frequently Stoop, Kneel, Crouch, Lift and/or move up to 50 pounds
Occasionally Sit, Climb, Balance, Overhead lifting, Taste or Smell, Crawl, Lift and/or move up to 100 pounds
Vision Close, Distance, Ability to adjust focus, Ability to distinguish colors, Peripheral, Depth perception
Regularly Wet or humid conditions, Work near moving mechanical parts
Occasionally Extreme cold, Risk of electrical shock, Toxic or caustic chemicals
Moderate noise level

Nice To Haves

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
The ability to prioritize and multi task
Detail Oriented
Ability to work in a fast paced environment
Problem solving skills
High Energy Level
Adaptability

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Reads and follows recipes
Food preparation
Knows use and taste of products offered
Quality assurance checks of department
Properly handles and rotates product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes sales and provides samples
Works within company programs, policies and procedures
Promotes and supports established programs
Follows all Health Code guidelines
Follows all safety policies and procedures
Other duties as assigned