Niemann Harvest Market Bakery Clerk-Wrapper

Niemann Foods•Springfield, IL

4d•Onsite

About The Position

The Niemann Harvest Market Bakery Clerk/Wrapper duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Basic math concepts (addition, subtraction, division, multiplication)
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Uniform per store policy
Pallet jack
Ladders and stepladders
Associates may be required to use standard bakery equipment including, but not limited to Knives, Oven, Proofer, Mixer, Bread slicer, Wrapper
Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Stoop, Kneel, Crouch, Communicate with associates and customers, Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time) Overhead lifting, Climb, Balance, Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time) Sit, Crawl, Smell, Lift and/or move up to 50 pounds
Vision Close, Distance, Peripheral, Depth perception, Ability to adjust focus, Ability to distinguish colors
Frequently Exposure to moving mechanical parts
Occasionally Risk of electrical shock, Wet and/or humid conditions, Extreme cold, Chemicals while cleaning, Noise Level Moderate

Nice To Haves

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
Integrity
High Energy Level
Ability to multi-task

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Ability to properly use all bakery equipment
Knows use, and taste of products offered
Quality assurance checks of department
Proper handling and rotation of product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promote sales, offer samples
Package and labels product in accordance to NFI standards
Performs basic baking duties
Cleans floors, ovens, counters, washes dishes
Work within company programs, policies and procedures
Follows Health Code guidelines
Follows all store and department policies and procedures
Follow safety policies and procedures; is a safety role model
Other duties as assigned by supervisor