Niemann Harvest Market Bakery Mixer

Niemann Foods • Springfield, IL

4d • Onsite

About The Position

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. This role involves delivering superior guest service and ensuring absolute customer satisfaction. The mixer will learn and use the three E’s: Engagement, Educate, Empowerment. They will read and follow recipes and formulas, scale raw ingredients, scale into baking vessels, bake and package product, and use all equipment needed to produce baked goods. Adherence to all Health Code guidelines, store and department policies and procedures, and safety policies is crucial. The position also requires being a safety role model and performing other duties as assigned by a supervisor.

Requirements

• High school diploma or general education degree (GED)
• One to three months related experience and/or training; Or equivalent combination of education and experience
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of customers or Associates of organization
• Basic math concepts (addition, subtraction, division, multiplication), weights and measures
• Food Handler’s Certification as required by State Law provided at store level
• Slip resistant shoes with closed toe and heel
• Safety cutter
• Apron
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associate may be required to use standard bakery equipment including, but not limited to Knives, Ovens, Proofers, Mixer, Bread slicer
• Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Stoop, Kneel, Crouch, Communicate with associates and customers, Lift and/or move up to 25 pounds
• Frequently (Between 1/3 to 2/3 of the time) Overhead lifting, Climb, Balance, Lift and/or move up to 50 pounds
• Occasionally (Less than 1/3 of the time) Sit, Crawl, Smell, Lift and/or move up to 100 pounds
• Vision Close, Distance, Peripheral, Depth perception, Ability to adjust focus, Ability to distinguish colors

Nice To Haves

• Baking experience
• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Understands bakers math and formula conversions
• Integrity
• High Energy Level
• Ability to multi-task

Responsibilities

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Reads and follows recipes and formulas
• Scales raw ingredients
• Scales into baking vessel
• Bakes and packages product
• Uses all equipment needed to produce baked goods
• Follow all Health Code guideline
• Follows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

Benefits

• Medical
• Dental
• Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED