(18yrs+ to apply) Seafood Clerk - Eureka

Schnuck Markets, Inc.•Eureka, CA

10d

About The Position

The Seafood Clerk provides friendly, courteous customer service while preparing and presenting seafood and other food products. The role includes taking customer orders, answering questions, making product suggestions, preparing special orders, and maintaining fresh, properly rotated products. The clerk follows company food-safety, sanitation, hygiene, and safety procedures, operates food-preparation equipment after appropriate training, and maintains a clean work area.

Requirements

Must be able to lift up to 50 pounds.
Must wear company-approved slip-resistant shoes or overshoes.
Must wear provided personal protective equipment when required.
Must be able to safely handle knives and other sharp utensils.
Must be able to safely operate powered equipment after receiving proper training.
Must follow food-safety, sanitation, hygiene, time and temperature control, and safe food-handling procedures.

Nice To Haves

For Store/Facility Teammates applying internally, at least six months of employment with Schnucks is preferred.
For Store Support Center Teammates applying internally, at least one year of employment with Schnucks is preferred.
Internal candidates must be in good standing and, if invited to interview, have manager approval based on performance.

Responsibilities

Provide friendly and courteous service to customers in person and by phone.
Maintain a positive work environment and keep customers as the first priority while multitasking.
Keep the work area, equipment, display cases, and backroom clean according to company food-safety and sanitation guidelines.
Follow personal hygiene, time and temperature control, food-handling, cross-contamination prevention, and sanitation procedures.
Wear company-approved slip-resistant shoes and required personal protective equipment.
Use safe lifting procedures and safely handle knives and other sharp utensils.
Operate powered equipment after being properly trained.
Slice and weigh lunch meats and cheeses, giving customers the opportunity to approve slice thickness before completing an order.
Build product knowledge, make suggestions, provide samples, and help customers make product-related decisions.
Fill, rotate, date, package, present, and restock products in the display case and other areas.
Operate slicers, scales, wrapping equipment, fryers, ovens, steamers, and other kitchen equipment as required.
Prepare sandwiches, party trays, salads, fried chicken, and special orders in accordance with company recipes.
Store products properly at closing, including filling, rotating, and wrapping items pulled from cases.
Ensure food freshness and proper product rotation, and assist with product production and packaging.
Maintain reliable attendance and assist with other duties as assigned.
Follow safety, health, and weights-and-measures regulations; monitor cooler and case temperatures and report failures to management.
Answer phone calls and take special orders courteously.