(18yrs+ to apply) Deli Clerk - Eureka

Schnuck Markets•Eureka, MO

10d•Onsite

About The Position

The Deli Clerk works in the Deli department at the Schnucks location at 245 East 5th St., Eureka, MO 63025. The role focuses on accurate order-taking, quick preparation of fresh meals, and friendly customer service while maintaining high product quality and food safety standards. New teammates receive training before their first scheduled workday in the store. Opportunities for growth and advancement are available.

Requirements

Must be at least 18 years of age.
Able to demonstrate basic math skills, including translating pounds and ounces into decimals.
Able to work a flexible schedule, including nights, holidays, and weekends.
Wear a hair restraint, clean uniform and name tag, cut gloves, production or poly gloves, and slip-resistant shoes as required.
Consistently use cut gloves and safely use knives.
Able to determine spoiled or damaged products.
Work well with others as a team player and have a passion for serving customers and working with the public.
Demonstrate attention to detail while working with sharp knives, slicers, box cutters, and related equipment.

Nice To Haves

Food preparation experience is a plus.
For internal candidates, six months of employment with Schnucks is preferred for Store/Facility Teammates; one year is preferred for Store Support Center Teammates. Internal candidates must be in good standing, and interview candidates must have manager approval based on performance.

Responsibilities

Provide friendly, courteous service to customers in person and by phone, and keep customers the first priority.
Help maintain a positive work environment and maintain reliable attendance.
Keep the work area, equipment, deli cases, and backroom clean, following food safety and sanitation guidelines.
Follow personal hygiene, time and temperature control, food handling, cross-contamination prevention, and sanitation procedures.
Use safe lifting procedures and wear required personal protective equipment, hair restraints, clean uniform, name tag, and slip-resistant shoes.
Safely operate powered equipment after proper training and handle knives and other sharp utensils safely.
Slice and weigh lunch meats and cheeses, allowing customers to approve the slice thickness before completing an order.
Build product knowledge, suggest products, provide product information, and offer samples to help customers make product choices.
Fill, rotate, date, package, present, and restock display-case products; ensure freshness and proper product rotation.
Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required.
Prepare sandwiches, party trays, salads, and special orders according to company recipes; fry chicken and use kitchen equipment properly.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping products.
Observe temperatures in coolers and cases, report equipment failures to management, and comply with safety, health, and weights and measures regulations.
Answer the phone and take special orders courteously.
Assist with other duties as assigned.