2027 Science & Analytical Internship

Nestle Operational Services Worldwide SA•Paris Township, OH
•Onsite

About The Position

This is a full-time, paid, approximately three-month Summer 2027 internship based on-site in Marysville, Ohio, within Nestlé’s Science & Technology team. The intern will support product innovation, analytical testing, and scientific research initiatives in a collaborative, fast-paced R&D environment. Work includes contributing to product development projects, evaluating ingredient performance, conducting analytical testing, and supporting development and optimization of methods focused on antioxidant solutions and oil stabilization. Interns work alongside scientists, product developers, and research teams and gain practical experience applying scientific insights to product development and consumer needs. The internship is expected to begin June 7, 2027. The approximate starting hourly pay rate is $28.00. Visa sponsorship is not available.

Requirements

  • Currently pursuing a Master’s or Ph.D. degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline.
  • Must have at least one semester remaining following the internship.
  • Experience with gas chromatography (GC).
  • Strong analytical, problem-solving, and data interpretation skills.
  • Effective written and verbal communication skills.
  • Proficiency in Microsoft Office Suite, including Excel, PowerPoint, and Word.
  • Must be available to work on-site in Marysville, Ohio, for the approximately three-month Summer 2027 internship.
  • Must be available to begin the internship on June 7, 2027.

Nice To Haves

  • Cumulative GPA of 3.0 or higher.
  • Exposure to mass spectrometry or other advanced analytical instrumentation.
  • Previous laboratory, research, or product development experience.
  • Ability to manage multiple priorities and work independently within a team environment.

Responsibilities

  • Support rapid prototyping and formulation of liquid beverage products using new ingredients.
  • Conduct analytical testing on prototype samples and experimental formulations.
  • Perform oil stability and oxidation analyses, including OSI, peroxide value (PV), p-anisidine value (pAV), and Oxitest testing.
  • Analyze data and identify trends related to product performance, quality, and development challenges.
  • Summarize findings and present recommendations through technical reports and presentations.
  • Partner cross-functionally with scientists, product developers, and research teams to advance innovation projects.
  • Maintain accurate laboratory records and follow established safety and quality standards.

Benefits

  • 401k with company match
  • Healthcare coverage
  • Performance-based incentives
  • Other benefits as part of a competitive total rewards package
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