This is a full-time, paid, approximately three-month Summer 2027 internship based on-site in Marysville, Ohio, within Nestlé’s Science & Technology team. The intern will support product innovation, analytical testing, and scientific research initiatives in a collaborative, fast-paced R&D environment. Work includes contributing to product development projects, evaluating ingredient performance, conducting analytical testing, and supporting development and optimization of methods focused on antioxidant solutions and oil stabilization. Interns work alongside scientists, product developers, and research teams and gain practical experience applying scientific insights to product development and consumer needs. The internship is expected to begin June 7, 2027. The approximate starting hourly pay rate is $28.00. Visa sponsorship is not available.
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Job Type
Full-time
Career Level
Intern