School Nutrition Assistant (2026-2027 SY), Hampton Elementary

Henry County Schools•Hampton, GA

20h•Onsite

About The Position

The School Nutrition Assistant prepares, cooks, serves, and stores food according to accepted institutional procedures and Health Department requirements. The role follows meal accountability procedures, including cashiering, and supports the daily operation of the school nutrition program at Hampton Elementary. The position is in Financial Services/School Nutrition, is non-exempt, and is scheduled for 183 work days at 6 hours per day. It reports to the School Nutrition Manager at the school level.

Requirements

High school diploma or state-approved High School Equivalency (HSE) preferred.
Exceptional integrity, commitment to confidentiality, excellent character, and a strong professional reputation.
Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
Regular, predictable, and reliable attendance at work.
Ability to be physically present at the worksite.
Ability to properly and consistently supervise students, particularly during emergency situations.
Ability to work in conditions with extreme cold or heat.
Ability to perform tasks involving prolonged periods of standing, walking, and sitting; some kneeling is required.
Ability to perform routine physical activities, including bending and lifting, pushing, or pulling up to 50 pounds.
Vision, hearing, written, and verbal communication abilities necessary to perform the required tasks.

Nice To Haves

High school diploma or state-approved High School Equivalency (HSE).

Responsibilities

Prepare, cook, and serve food in accordance with accepted institutional and HACCP procedures.
Follow daily production schedules and prepare recipes as written.
Clean utensils and equipment, dispose of garbage, and mop assigned floor areas.
Use leftover food as directed by the manager and store food properly.
Use and maintain equipment as trained.
Follow approved instructions for chemical use in program operations.
Adhere to Federal, State, and Local policies, procedures, and regulations.
Adhere to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards.
Improve job-related skills and take pride in serving students.
Maintain confidentiality of information concerning students and staff.
Complete required training, including annual local training and the 30-hour Orientation for Nutrition Employees.
Perform other duties and responsibilities as assigned by an appropriate administrator.
Follow meal accountability procedures, including cashiering.