Under the supervision of a manager, the Nutrition Services Assistant supports school nutrition staff in preparing and serving meals in a clean environment while following health and sanitation rules and regulations. The position performs semi-skilled kitchen and food preparation tasks, cleans and sanitizes kitchen areas and equipment, prepares and maintains serving lines, serves students and teachers, responds to questions about food, and handles supply receipt, storage, and inventory updates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED