Instructor Pool - 2026-2027: Nutrition
About The Position
The School of Nutrition and Public Health in Oregon State University’s College of Health invites applications to a recruitment pool for one or more fixed-term, non-tenure-track Instructor positions teaching Nutrition courses during the 2026–2027 academic year. Courses are assigned on a term-by-term basis, and appointments may be full-time or part-time. Applications are reviewed as needed, and qualified candidates may be contacted when positions become available. Some appointments may be reviewed annually for renewal or transition to an instructional position at the discretion of the School Head. Instructors teach and administer undergraduate and/or graduate Nutrition courses, hold regular office hours to support students with coursework and curriculum questions, and may supervise graduate and undergraduate teaching assistants. Applicants must provide a curriculum vitae, a cover letter explaining how their qualifications and experience prepare them for the position, and a separate document answering questions about their availability to teach face-to-face on campus and online, including prior online teaching experience and platforms and software used. The School describes its work as advancing knowledge and preparing future professionals through teaching, research, and community engagement. It promotes collaboration, innovation, equity, and solutions to complex health issues. Through OSU Ecampus programs, it also serves diverse learners through online degrees, certificates, and microcredentials. Salary is competitive or commensurate with skills, education, and experience, and will be negotiated with the School Head.
Requirements
- Master’s degree in Nutrition or a closely related discipline appropriate to the field of teaching or instructional tasks.
- Experience with modern pedagogical techniques.
- Ability to communicate effectively verbally and in writing with a wide variety of audiences.
- Evident commitment to inclusive excellence.
Nice To Haves
- PhD in Nutrition or a closely related discipline appropriate to the field of teaching or instructional tasks.
- Registered Dietitian credential.
- Teaching experience at the college or university level.
- Demonstrated ability to design, teach, and assess courses that support inclusive learning principles and promote equitable teaching practices for all learners.
Responsibilities
- Teach and administer undergraduate and/or graduate courses in Nutrition.
- Hold regular office hours to assist students with coursework and answer questions regarding curriculum.
- May supervise graduate and undergraduate teaching assistants.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
