Instructor Pool - 2026-2027: Nutrition
About The Position
The School of Nutrition and Public Health in Oregon State University's College of Health invites applications for one or more fixed-term, non-tenure-track Instructor positions teaching Nutrition courses on a term-by-term basis during the 2026–2027 academic year. Positions may be full-time or part-time. Some appointments may be reviewed annually for renewal or transition to an instructional position, at the discretion of the School Head. Applications to this recruitment pool are reviewed as positions become available, and qualified candidates will be contacted when openings arise. Instructors teach and administer undergraduate and/or graduate Nutrition courses, hold regular office hours to support students with coursework and curriculum questions, and may supervise graduate and undergraduate teaching assistants. Courses may be taught face-to-face on campus or online; applicants are asked to describe their availability and, for online teaching, relevant experience and platforms or software used. The School emphasizes teaching, research, and community engagement, with a commitment to inclusive excellence, equity, and access to high-quality education. Salary is competitive and commensurate with skills, education, and experience, and will be negotiated with the School Head. The anticipated appointment period is October 13, 2026, through June 15, 2027.
Requirements
- Master’s degree in Nutrition or a closely related discipline appropriate to the field of teaching or instructional tasks.
- Experience with modern pedagogical techniques.
- Ability to communicate effectively, verbally and in writing, with a wide variety of audiences.
- Evident commitment to inclusive excellence.
Nice To Haves
- PhD in Nutrition or a closely related discipline appropriate to the field of teaching or instructional tasks.
- Registered Dietitian credential.
- Teaching experience at the college or university level.
- Demonstrated ability to design, teach, and assess courses that support inclusive learning principles and promote equitable teaching practices for all learners.
Responsibilities
- Teach and administer undergraduate and/or graduate courses in Nutrition.
- Hold regular office hours to assist students with coursework and answer curriculum questions.
- May supervise graduate and undergraduate teaching assistants.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
