The Staffing Coordinator/Scheduler is responsible for workforce scheduling and staffing coordination for designated departments across Ontario venues, with an initial focus on Housekeeping and Food & Beverage operations. This position partners closely with Human Resources, Operations, and Department Managers to ensure events are appropriately staffed while maintaining compliance with collective bargaining agreements (CBAs), company policies, labor requirements, and operational staffing needs. The Staffing Coordinator/Scheduler is responsible for developing and publishing employee schedules, maintaining seniority and availability records, supporting workforce planning efforts, and coordinating staffing needs in advance of events. This role is being implemented initially within Housekeeping and Food & Beverage departments, with the potential to expand to additional departments based on operational needs. This position also provides administrative support to the Human Resources Department, including employee file maintenance, onboarding support, and data entry.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED