Sanitization Specialist/Ware Washer - DUC Food Court

Universities of Wisconsin • Stevens Point, WI

1d • Onsite

About The Position

Accepting work-study and regular pay applicants. This position is responsible for ensuring that all china, glassware, and silverware are properly cleaned, washed, and sanitized in a timely manner, ensuring a proper supply of clean china and utensils are deliverable to the front of house during meal service.

Requirements

• Must be able to work a minimum of 8 hours per week.
• Ability to lift pans, weighing up to 40#, between production area and carts.
• Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items.
• Ability to stand and walk on hard floors for extended hours.
• All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
• Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)
• Successful applicants must pass all UWSP mandatory trainings as part of their employment onboarding.

Nice To Haves

• department specific (food handling) trainings

Responsibilities

• Pulling and sorting smallwares from the carousel in preparation for cleaning.
• Sorting, staging silverware for cleaning and delivery.
• Keeps area free of clutter and organized.
• Scrape, wash, rinse and sanitize pots, pans, and utensils using the sink and washing machine.
• Loading/unloading the dish machine.
• Maintain a clean/dry floor throughout the shift.
• Delivering clean items to various concepts throughout the facility.
• At end of meal period, assist in the cleaning of carousel, dishwasher, pulper, sink and wash machine, walls, and floors.
• Attend mandatory staff meetings.
• Complete University Dining Orientation Canvas course and Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website) before the employee’s first shift with University Dining.
• Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.
• Other duties as assigned by Management Team.

Benefits

• The skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume.
• Gain experience in: Job Knowledge, Personal Development, Responsibility/Task Completion, Customer Service, Community Engagement, Inclusivity at Work, Work Practices, Judgement/Problem Solving

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED