Sanitization Specialist/Ware Washer - DUC Food Court

University of Wisconsin Stevens Point•Stevens Point, WI

13d•Onsite

About The Position

Accepting work-study and regular pay applicants. This role is responsible for ensuring that all china, glassware, and silverware are properly cleaned, washed, and sanitized in a timely manner, ensuring a proper supply of clean china and utensils are deliverable to the front of house during meal service.

Requirements

Must be able to work a minimum of 8 hours per week.
Ability to lift pans, weighing up to 40#, between production area and carts.
Ability to bend, stoop, twist and lift weighing up to 60# when storing, stocking and gathering prepared products and/or inventory items.
Ability to stand and walk on hard floors for extended hours.
All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.
Upon the completion of the eight-week probationary period, the staff supervisor will conduct a performance evaluation with results impacting the students’ future employment status.

Nice To Haves

Although your job in University Dining may not be directly related to your future profession, the skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume.
As a result of their involvement in the University Dining student employment program, student employees will gain experience in: Job Knowledge Personal Development Responsibility/Task Completion Customer Service Community Engagement Inclusivity at Work Work Practices Judgement/Problem Solving

Responsibilities

Pulling and sorting smallwares from the carousel in preparation for cleaning.
Sorting, staging silverware for cleaning and delivery.
Keeping area free of clutter and organized.
Scrape, wash, rinse and sanitize pots, pans, and utensils using the sink and washing machine.
Loading/unloading the dish machine.
Maintain a clean/dry floor throughout the shift.
Delivering clean items to various concepts throughout the facility.
At end of meal period, assist in the cleaning of carousel, dishwasher, pulper, sink and wash machine, walls, and floors.
Attend mandatory staff meetings.
Complete University Dining Orientation Canvas course and Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website) before the employee’s first shift with University Dining.
Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.
Other duties as assigned by Management Team.