Cashier - DUC Food Court

University of Wisconsin Stevens Point•Stevens Point, WI

13d•Onsite

About The Position

Accepting work-study and regular pay applicants. Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. The Cashier provides a positive customer experience with fair, friendly, and courteous service. This role involves registering sales on a cash register by scanning items, itemizing and totaling customers’ purchases, resolving customers’ issues, answering questions, and bagging purchases if needed. The Cashier also processes return transactions and assists with front of house duties when business is slow at the register.

Requirements

Must be able to work a minimum of 8 hours per week.
Have excellent math skills; specifically dealing with money and making change.
Be able to handle working in a fast-paced environment.
Ability to stand on hard floors for an extended period of time.
All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.
Upon the completion of the eight-week probationary period, the staff supervisor will conduct a performance evaluation with results impacting the students’ future.
Authorization to work within the United States as required by the Immigration Reform and Control Act of 1986.

Nice To Haves

Through the discovery and dissemination of knowledge, UW-Stevens Point stimulates intellectual growth, provides a liberal education, and prepares students for a diverse sustainable world.
The university is committed to creating a safe, inclusive learning community for all faculty and staff from a variety of backgrounds.
Individuals with disabilities who need a reasonable accommodation during the application or interview process should contact Human Resources and Affirmative Action at 715-346-2606 or [email protected].
The safety and success of students, faculty, and staff at the University of Wisconsin-Stevens Point is paramount. The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act requires the distribution of an annual security report to all current and prospective students, faculty, and staff. You may obtain the complete report at https://www3.uwsp.edu/protsv/Pages/Clery.aspx
The University of Wisconsin-Stevens Point will not reveal the identities of applicants who request confidentiality in writing, except the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).

Responsibilities

Managing transactions with customers using cash register.
Scanning goods and ensuring pricing is accurate.
Collecting payments whether in cash, credit card or Pointer ID card.
Issue receipts, refunds, or change.
Cross-sell products and introduce new merchandise items.
Answer customer questions and provide a professional experience for customers.
Follow proper reporting procedures if theft is observed.
Assist with front of house duties (cleaning tables, sweeping, garbage removal, and checking/refilling/cleaning condiments and beverage stations) when business is slow at the register.
Attending mandatory staff meetings.
Completing University Dining Orientation and all mandatory trainings (including PCI (credit card) Compliance and Information Security training) upon hiring.
Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.