Sanitation Worker, Nights

US Foods•Seabrook, NH

2d•$23 - $24•Onsite

About The Position

Responsible for the cleaning and maintenance of division building and related property. Ready to build a career with a company that's leading the foodservice industry?

Requirements

High School education or GED preferred.
Previous custodial experience preferred.
Able to read and write legibly.
Able to follow orders.
Basic mathematical skills (add, subtract, multiply, divide).
Able to work with little direct supervision.
Experience in operation of warehouse equipment to include: reach trucks, pallet jacks, sweeper, floor scrubber, bailer, hydraulic trash compactor.
Requires worker to stand Frequent/Constant.
Requires worker to walk Frequent/Constant.
Requires worker to drive Occasionally (Fork lift, Pallet Jack, High Lift).
Requires worker to lift 1-10 lbs (Sedentary) Occasionally.
Requires worker to lift 10-20 lbs (Light) Occasionally.
Requires worker to lift 25-50 lbs (Medium) Occasionally.
Requires worker to lift 50-100 lbs (Heavy) Occasionally.
Requires worker to carry 1-10 lbs (Sedentary) Occasionally.
Requires worker to carry 10-20 lbs (Light) Occasionally.
Requires worker to carry 25-50 lbs (Medium) Occasionally.
Requires worker to carry 50-100 lbs (Heavy) Occasionally.
Requires worker to push/pull Occasionally/frequent 5-100 pounds (Trash Cart, Broom , Mop, Pallet Jack).
Requires worker to climb/balance Occasionally (Stairs, High Lift).
Requires worker to stoop/squat Frequent/constant.
Requires worker to kneel/bend Frequent/constant.
Requires worker to bend Frequent/constant.
Requires worker to reach above shoulder Occasionally.
Requires worker to grasp objects Frequent/constant (Trash, Cleaning materials).
Requires worker to manipulate objects Frequent/constant.
Requires worker to twist Occasionally/Frequent.

Responsibilities

Sweeps and cleans entire warehouse to maintain required level of cleanliness.
Empties trash bins and cleans trash area daily; operates trash compactor when applicable.
Pulls pallets and cleans/scrubs product bays on a rotating basis.
Cleans up any spills or breakages to inventoried product; recoups damages and determines if resalable or must be disposed of per government and U.S. Foodservice food safety requirements.
Performs light maintenance duties as assigned (i.e. replacement of light bulbs, collecting recyclable materials, paper and shrink wrap collection pickup, checking freezer and cooler for leaks or ice build up, etc.).
Prepares various reports and forms to document cleaning schedule, spillages, product damage, etc. May track and order maintenance supplies.
May clean other areas of the warehouse and offices, to include break rooms, rest rooms, test kitchens, offices, etc.
Maintain facility grounds and dumpster areas.
Operates scrubber, pallet jack and high lift if required to perform duties.