Warehouse Sanitation Worker Nights

US Foods•Norwich, CT

1d•Onsite

About The Position

Responsible for the cleaning and maintenance of division building and related property. This role is critical to the success of the company, and we are committed to the continuous growth and development of our employees. We offer reasonable accommodation for individuals with disabilities during the interview process and for essential job functions. The position involves working in various temperature zones, including dry goods, cooler, and freezer environments (-10 to 100 degrees).

Requirements

High School education or GED preferred.
Previous custodial experience preferred.
Able to read and write legibly.
Able to follow orders.
Basic mathematical skills (add, subtract, multiply, divide).
Able to work with little direct supervision.
Experience in operation of warehouse equipment to include: reach trucks, pallet jacks, sweeper, floor scrubber, bailer, hydraulic trash compactor.
Must be able to stand and walk frequent/constant.
Must be able to push/pull items such as trash carts, brooms, mops, and pallet jacks.
Must be able to stoop/squat, kneel/bend, and bend frequent/constant.
Must be able to reach above shoulder occasionally.
Must be able to grasp objects frequent/constant (e.g., trash, cleaning materials).
Must be able to manipulate objects frequent/constant.
Must be able to twist occasionally/frequent.
Able to lift 1-10 lbs (Sedentary) Occasionally.
Able to lift 10-20 lbs (Light) Occasionally.
Able to lift 25-50 lbs (Medium) Occasionally.
Able to lift 50-100 lbs (Heavy) Occasionally.
Able to carry 1-10 lbs (Sedentary) Occasionally.
Able to carry 10-20 lbs (Light) Occasionally.
Able to carry 25-50 lbs (Medium) Occasionally.
Able to carry 50-100 lbs (Heavy) Occasionally.

Responsibilities

Sweeps and cleans the entire warehouse to maintain the required level of cleanliness.
Empties trash bins and cleans the trash area daily; operates the trash compactor when applicable.
Pulls pallets and cleans/scrubs product bays on a rotating basis.
Cleans up any spills or breakages of inventoried product; recoups damages and determines if resalable or must be disposed of per government and U.S. Foodservice food safety requirements.
Performs light maintenance duties such as replacement of light bulbs, collecting recyclable materials, paper and shrink wrap collection pickup, and checking freezer and cooler for leaks or ice build up.
Prepares various reports and forms to document cleaning schedule, spillages, product damage, etc. May track and order maintenance supplies.
May clean other areas of the warehouse and offices, including break rooms, restrooms, test kitchens, and offices.
Maintains facility grounds and dumpster areas.
Operates scrubber, pallet jack, and high lift if required to perform duties.