Sanitation Technician 1st Shift

Conagra Brands•Kent, WA

1d•Onsite

About The Position

The Sanitation Technician supports sanitation operations across the facility, primarily by maintaining clean, safe, food-ready equipment and environments. The role also supports packaging operations as needed to help meet production standards, food safety expectations, and operational schedules. This hourly position is scheduled Wednesday through Sunday, from 5:30 AM to 2:00 PM, and reports to the Sanitation Team Leader. The role is onsite in Kent, Washington. The technician sanitizes processing and packaging equipment, cleans freezers during defrost cycles, and cleans equipment, tools, and work areas using approved cleaning supplies and equipment. The position also rotates through packaging and production work, including packaging finished products and moving materials and finished goods. The manufacturing environment may have high noise levels and varying temperatures, and the work can involve extended periods on your feet, repetitive tasks, climbing, kneeling, and frequent lifting, pushing, or carrying.

Requirements

High school diploma or GED.
Experience working in a sanitation, manufacturing, or food production environment.
Knowledge of food safety practices, sanitation procedures, and cleaning chemicals.
Willingness to work onsite Wednesday through Sunday.
Willingness to cross-train on the packaging line as needed.
Strong attention to detail and commitment to cleanliness and safety standards.
Effective communication skills and a team-focused mindset.

Responsibilities

Support packaging operations during production runs, including monitoring automated and manual lines and completing line checks.
Rotate through multiple packaging and production roles throughout the shift.
Package finished products to meet production and quality standards.
Use pallet jacks to move materials and finished goods.
Collaborate with production, quality, and maintenance teams to support operations.
Sanitize processing and packaging equipment in accordance with food safety standards.
Clean and sanitize freezers during defrost cycles.
Clean equipment, tools, and work areas using approved chemicals, foamers, nozzles, and high-pressure hoses.
Operate scissor lifts or stair rollers to clean elevated equipment and surfaces.
Document sanitation activities and report concerns to the Sanitation Team Leader.