Sanitation Technician - 2nd shift

La Reina•Los Angeles, CA

5d•Onsite

About The Position

Want to be part of a family-owned, award-winning company with an entrepreneurial spirit and a strong sense of teamwork? At La Reina’s, our core values guide everything we do, and our people are at the heart of our success. Join our team and work hands-on in a fast-paced food production environment, where you’ll play a key role in cleaning, resetting, and preparing our equipment for the next day’s success. The Sanitor 3 is a senior sanitation professional responsible for leading complex equipment cleaning and sanitation operations in a food manufacturing environment. This role ensures all areas meet strict food safety standards, supports the training of team members, and drives continuous improvement. Will also serve as a backup Sanitation Lead when needed.

Requirements

2–3 years of sanitation or janitorial experience in a food manufacturing or industrial environment preferred
Ability to read and follow written procedures
Strong attention to detail; reliable, responsible, and self-motivated
Ability to work in a fast-paced environment
Flexible schedule required, including nights, weekends, overtime, and holidays based on production needs
Must be available for weekend work, as sanitation operations primarily occur during washdowns
Willingness to rotate shifts and support team coverage as needed

Responsibilities

Clean and sanitize production equipment, tools, and work areas following established procedures and schedules
Disassemble and reassemble equipment for deep cleaning in compliance with safety and sanitation standards
Perform general housekeeping duties, including sweeping, mopping, vacuuming, and waste removal
Safely use cleaning chemicals and sanitation tools per company and regulatory guidelines
Lead sanitation activities to ensure all tasks are completed on time and properly documented
Perform advanced cleaning of complex machinery, including detailed washdowns and reassembly
Conduct pre-operational inspections to verify sanitation effectiveness
Train and mentor Sanitor Level 1 and Level 2 team members on proper techniques and safety protocols
Maintain accurate sanitation records in compliance with food safety standards
Coordinate with production, maintenance, and quality teams to resolve sanitation issues
Monitor chemical usage, concentrations, and inventory levels
Identify and implement improvements to sanitation processes and equipment cleanability
Promote and enforce safety standards and a culture of accountability
Perform other duties as assigned