SANITATION - TECHNICIAN - 2nd Shift

Sauer Brands, Inc.•Mauldin, SC

2d•Onsite

About The Position

The primary focus is to support facilities and production by keeping production equipment and lines clean and sanitized to ensure the healthiest products to excite and delight our customers. Reports to Sanitation Supervisor.

Requirements

Wears PPE, attends safety meetings, completes all Alchemy and safety training, shows a commitment to their personal safety as well as the safety of their peers; practices SafeStart concepts
Accurate and complete paperwork, no discipline issued for quality; sanitation/housekeeping up to company training standards
Sees what needs to be done and does it w/o being asked; suggests/implements solutions to problems; embraces change to help increase productivity; accepts and implements new procedures as directed
Shows up on time, ready to work the whole shift each day; accurate with breaks; minimal missed punches
Creates open channels of communication with all levels of the team; expresses ideas clearly and concisely; keeps others well informed as needed; listens carefully to input and feedback
Demonstrates responsible and honest behavior in all roles, tasks, and responsibilities; demonstrates understanding and respect for all people of all backgrounds
Demonstrates positive working relationships with co-workers and effectively handles conflict situations; embraces new ideas and opinions and trusts fellow co-workers; seeks win-win solutions with co-workers
Has good knowledge of techniques, processes, procedures, services, equipment, and materials required to perform the job; keeps current with all company required training courses
Logs kept current and in compliance with accepted Quality department standards
Tech savvy (ability to enter data and communicate on various platforms)
Ability to work and thrive under time constraints and juggle/prioritize responsibilities
Strong teamwork skills
Good verbal communication skills
Team-oriented, collaborative, diplomatic, and flexible
High School diploma or GED required

Nice To Haves

One to three months prior experience or training preferred

Responsibilities

Clean and sanitize production equipment and lines
Logs and records all cleaning and sanitizing activities
Maintains facilities for the cleanliness of GMP's for food manufacturing
Communicates with production for cleaning requirements
Performs testing of surface areas for organic tooling and logs results
Performs sanitizer concentration testing and logs results
Provides necessary manufacturing support as directed
Supports the Sanitation Manager in other sanitation actions and programs necessary for developing the desired company culture
Support Our Recipe by demonstrating a positive, team-oriented, and customer-focused attitude