Litehouse is seeking a dependable, detail-oriented Sanitation Technician I to help maintain cleanliness and food safety in its facility. The role cleans and sanitizes food storage containers, tanks, and production equipment; maintains cleanliness and organization across facility areas; and uses cleaning tools, chemicals, and water systems. The technician inspects completed work, documents tasks, follows food safety policies, and reports safety or quality concerns. Overtime and weekend work may be needed to support production demands. Litehouse Foods manufactures refrigerated salad dressings, dips, sauces, herbs, and cheese at four U.S. facilities in Michigan, Utah, Virginia, and Idaho. The company describes its team members as owners and emphasizes collaboration, innovation, dedication, and commitment to employees and communities. Sponsorship is not offered. Applicants must pass a background check; any offer will be based on the results.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed