Sanitation Technician-3rd shift

Wholesale Produce Supply•Minneapolis, MN

2d•Onsite

About The Position

WPSFresh is seeking dependable, hardworking 3rd Shift Sanitation Employees to maintain a clean, safe, and production-ready food production facility. This is a hands-on overnight sanitation role in a refrigerated environment. The employee will be responsible for ensuring equipment, production lines, and the facility are thoroughly cleaned and sanitized to support the safe production of high-quality food. The regular schedule is Sunday through Friday, 10:00 PM to 6:30 AM. This role is ideal for individuals who prefer working nights, are comfortable in cooler temperatures, take pride in their work, and enjoy an active job.

Requirements

Dependable and committed to showing up for scheduled overnight shifts.
Comfortable working Sunday through Friday from 10:00 PM–6:30 AM.
Comfortable working in a cold/refrigerated environment for extended periods.
Willing to perform physical, hands-on cleaning work.
Detail-oriented and takes pride in leaving equipment and work areas thoroughly clean.
Able to follow written procedures and safety instructions.
Able to work independently and as part of a team.
Comfortable safely handling cleaning chemicals and wearing required PPE.
Able to communicate effectively in English.
Willing to learn and follow food safety and sanitation standards.

Nice To Haves

Sanitation experience is helpful, but not required.
High school diploma or GED.
Previous sanitation, food manufacturing, janitorial, warehouse, or production experience.
Basic mechanical aptitude.
Experience safely disassembling and reassembling equipment.
Familiarity with cleaning and sanitizing chemicals.

Responsibilities

Clean and sanitize food processing equipment, conveyors, production lines, utensils, and production areas.
Disassemble and reassemble equipment to ensure all areas are thoroughly cleaned.
Wash, scrub, rinse, and sanitize floors, walls, drains, ceilings, and other facility areas.
Remove food residue, debris, and waste from production areas.
Follow established sanitation procedures, SSOPs, and the Master Sanitation Schedule.
Safely mix, handle, and use cleaning and sanitizing chemicals.
Perform pre-operational inspections to ensure equipment and production areas are clean and ready for use.
Complete sanitation logs and required documentation accurately.
Identify and report equipment damage, maintenance needs, or food safety concerns.
Follow GMPs, HACCP requirements, USDA/FDA regulations, and company food safety procedures.
Wear required PPE and follow all plant safety procedures.
Assist with environmental monitoring and corrective actions when needed.
Work closely with Production and Quality teams to maintain high sanitation standards.
Perform other duties as assigned.