Sanitation Technician 3rd Shift

Conagra Brands•Kent, WA

3d•Onsite

About The Position

The Sanitation Technician supports sanitation operations across the facility, with a primary focus on maintaining clean, safe, food-ready equipment and environments. The role also supports packaging operations as needed to meet production standards, food safety expectations, and operational schedules. This hourly position reports to the Sanitation Team Leader and is scheduled Wednesday through Sunday, from 9:30 PM to 6:00 AM, in Kent, Washington. The hourly rate is $23.50, plus a $1.00 shift differential. The work takes place in a manufacturing environment where noise levels may be high and temperatures may vary. Physical demands can include standing and walking around the facility, climbing stairs or ladders, kneeling, repetitive tasks, and frequently lifting, pushing, or carrying materials. Further information about essential tasks and the facility will be shared during the hiring process.

Requirements

High school diploma or GED.
Experience working in a sanitation, manufacturing, or food production environment.
Knowledge of food safety practices, sanitation procedures, and cleaning chemicals.
Willingness to work onsite Wednesday through Sunday.
Willingness to cross-train on the packaging line as needed.
Strong attention to detail and commitment to cleanliness and safety standards.
Effective communication skills and a team-focused mindset.

Responsibilities

Support packaging operations during production runs by monitoring automated and manual lines and completing line checks.
Rotate through multiple packaging and production roles during the shift.
Package finished products to meet production and quality standards.
Use pallet jacks to move materials and finished goods.
Collaborate with production, quality, and maintenance teams to support operations.
Sanitize processing and packaging equipment according to food safety standards.
Clean and sanitize freezers during defrost cycles.
Clean equipment, tools, and work areas using approved chemicals, foamers, nozzles, and high-pressure hoses.
Operate scissor lifts or stair rollers to clean elevated equipment and surfaces.
Document sanitation activities and report concerns to the Sanitation Team Leader.