Sanitation Technician (3rd Shift - 10PM start time)

Sandridge Crafted Foods • Medina, OH

13d • Onsite

About The Position

Sandridge Crafted Foods is hiring a full-time Sanitation Technician for its overnight production operation in Medina, Ohio. The role starts at 10 PM and is responsible for cleaning and sanitizing production equipment and the facility after production ends, then rebuilding and setting up equipment to company standards so the next shift can begin on time and food safety standards are met. Compensation is listed as up to $20.47 per hour, consisting of a $17.97 base rate, a $1.00 third-shift premium, and a $1.50 attendance bonus.

The work takes place in a production environment that is often cold, wet, and loud. The position involves standing, walking, kneeling, and bending during shifts of 8–12 hours, as well as frequent pushing, pulling, squatting, reaching, and climbing. Employees may lift up to 65 pounds and need good hand-eye coordination to handle equipment parts and tools. Sandridge describes itself as a family-owned fresh food manufacturer serving restaurants and retailers nationwide.

Requirements

• High school diploma or GED.
• Mechanical aptitude and comfort using tools and taking equipment apart and putting it back together.
• Strong attention to detail.
• Ability to work independently and as part of an overnight crew.
• Basic computer skills for documentation.
• Ability to perform the described physical tasks, including lifting up to 65 pounds and standing, walking, kneeling, and bending during shifts of 8–12 hours.

Nice To Haves

• Manufacturing, sanitation, or food safety experience; training is provided for the right person.

Responsibilities

• Disassemble production lines and equipment, clean and sanitize every component, then reassemble and set up the line to company standards for the next shift.
• Deep-clean production areas, including walls, ceilings, floors, drains, and equipment.
• Safely use cleaning chemicals and sanitation equipment, and follow lockout/tagout procedures.
• Inspect completed work and document it.
• Work with Quality Assurance to correct anything that does not pass inspection.
• Keep cleaning supplies, tools, and utensils organized and stocked.
• Follow GMP, food safety, and safety standards on every shift.

Benefits

• Free health insurance for the employee.
• No layoffs, as described by the company.
• Vacation and personal days.
• Paid training on equipment, safety, chemicals, and food safety.
• Company-sponsored events.
• Third-shift premium of $1.00 per hour and an attendance bonus of $1.50 per hour.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED