3rd Shift Sanitation Technician Level 1

Biery Cheese Co.•Louisville, OH

10d•Onsite

About The Position

The Sanitation Technician 1 is an hourly, training and evaluation position in the Quality department. The role requires compliance with plant GMP, SQF Quality and Safety, food safety, and bio-security procedures. During training, the technician learns and demonstrates proficiency in sanitation procedures and skills, with excellent attendance required. Once the training period is complete and proficiency is confirmed, the technician will move to the Sanitation Technician 2 position. The position is scheduled Monday through Friday from 10:55 p.m. to 7:00 a.m. Pay is $16.50 per hour, with a $2.00 shift differential. Occasional mandatory overtime, including weekends, may be required. The role involves work in production facilities and may include cold, wet, or humid conditions and exposure to moving machinery. Required protective gear may include goggles, gloves, and safety shoes.

Requirements

Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Reliability, good work ethic, quality work performance, and attention to detail.
Ability to maintain good working relationships with other departments.
Ability to work independently with little supervision.
Ability to work flexible hours and multitask in a team-oriented, fast-paced environment.
Willingness to grow with the organization.
Ability to exercise judgment and identify and solve problems.
Represent the company’s core values and maintain attendance.
Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch, and crawl; use hands and arms to reach, handle, or feel objects, tools, or controls; work in multiple plant areas and wet or humid conditions; lift up to 50 pounds; and use distant and peripheral vision, distinguish colors, and adjust focus.

Responsibilities

Learn and establish proficiency in sanitation operating procedures and the proper use of chemicals.
Learn and establish proficiency in the seven steps of sanitation, foaming, sanitizing, and cleaning drains and floors.
Learn to operate both washers in the sanitation room and titrate chemicals.
Learn to clean all parts for all areas and production lines.
Perform self-checks on equipment to confirm cleaning was effective.
Complete required paperwork and end-of-night checklists.
Learn plant-floor areas and operations.
Comply with plant GMP, SQF Quality and Safety, food safety, and bio-security procedures.
Maintain excellent attendance during the training period.
Perform other assigned duties and projects.