Sanitation Team Member

Winland Foods•St. Louis, MO

2d•Onsite

About The Position

The Sanitation Team Member maintains plant cleanliness and sanitary conditions to meet government requirements and support the highest attainable level of product safety. This self-directed, team-oriented production role involves cleaning and sanitizing food-processing equipment and facility areas, handling sanitation chemicals, completing safety and food-safety documentation, and supporting audits and compliance activities. The position requires moderate technical ability and specialized safety training. This is a full-time, first-shift position scheduled from 7:00 a.m. to 3:00 p.m. at 611 E Marceau St., St. Louis, Missouri 63111. Salary is $23.80 per hour, based on experience and other qualifications. The position offers union coverage and accrued vacation after 90 days of employment.

Requirements

Good oral and written communication skills and basic math skills.
Ability to read, write, and communicate in English.
Organized and detail-oriented.
Familiarity with Good Manufacturing Practices (GMP), HACCP, and basic OSHA safety regulations.
At least 6 months of experience in a food manufacturing facility.
Ability to lift at least 55 pounds and work regularly at high elevations, in confined areas, in extreme heat and cold, and outdoors.
Ability to continually navigate numerous flights of stairs and ladders.
Ability to learn to operate sanitation equipment, including floor scrubbers, man lifts, high-pressure washers, and fork trucks.
Ability to use hand tools such as scrapers, air hoses, ladders, wrenches, and screwdrivers.
Ability to work independently and as part of a team.
Ability to complete specialized safety training.

Responsibilities

Break down, clean, and sanitize food-processing equipment.
Regularly work in confined spaces, including dryers and semolina silos.
Clean and maintain structural components, including walls, floors, HVAC units and ductwork, lights, pipes, windows, and ceilings.
Clean and maintain auxiliary rooms, structures, and outside facility areas.
Mix and safely apply cleaning and sanitizing chemicals when necessary.
Maintain and complete OSHA, food safety, and HACCP paperwork associated with the position.
Periodically perform or participate in GMP or Food Safety audits and communicate results and corrective actions as required.
Ensure equipment is properly maintained to produce safe, quality, and legal product.
Comply with safety programs and maintain hazard-free work areas.
Use sound judgment and caution to protect personal safety and the safety of others.
Communicate effectively with other team members and across functions to support a self-directed work environment.
Perform other duties as assigned.