Certified Sanitation Team Member

Winland Foods•St. Louis, MO

2d•Onsite

About The Position

The Sanitation Team Member maintains cleanliness and sanitary conditions throughout the plant to meet government requirements and ensure product safety. The role involves cleaning and sanitizing food-processing equipment and facility areas, using cleaning chemicals and sanitation equipment safely, and supporting food safety, quality, and regulatory compliance. The position requires a self-directed, team-oriented person with moderate technical abilities who can complete specialized safety training. The schedule is first shift, 7:00 a.m. to 3:00 p.m., at 611 E Marceau St., St. Louis, MO 63111. Pay is $22.80 per hour, based on experience and other qualifications.

Requirements

Good oral and written communication skills and basic math skills.
Ability to read, write, and communicate in English.
Organized and detail oriented.
Familiarity with Good Manufacturing Practices (GMP), HACCP, and basic OSHA safety regulations.
At least 6 months of experience in a food manufacturing facility.
Ability to lift at least 55 pounds and work regularly at high elevations, in confined areas, in extreme heat and cold, and outdoors.
Ability to continually navigate numerous flights of stairs and ladders.
Ability to learn to operate sanitation equipment such as floor scrubbers, man lifts, high-pressure washers, and fork trucks.
Ability to use hand tools such as scrapers, air hoses, ladders, wrenches, and screwdrivers.
Ability to work independently and as part of a team.

Responsibilities

Break down, clean, and sanitize food-processing equipment.
Work in confined spaces, including dryers and semolina silos.
Clean and maintain facility structures and components, including walls, floors, HVAC units and ductwork, lights, pipes, windows, and ceilings.
Clean and maintain auxiliary rooms, structures, and outside facility areas.
Mix and safely apply cleaning and sanitizing chemicals when necessary.
Complete OSHA, food safety, and HACCP paperwork associated with the position.
Periodically perform or participate in GMP or food safety audits and communicate results and corrective actions as required.
Ensure equipment is properly maintained to produce safe, quality, and legal product.
Follow safety programs and maintain hazard-free work areas.
Use sound judgment and caution to protect personal safety and the safety of others.
Communicate effectively with team members and across functions to support a self-directed work environment.
Perform other duties as assigned.