Lead and coordinate sanitation operations across the bakery to ensure consistent execution of sanitation standards, chemical control, and Master Sanitation Schedule compliance. Ensure the plant is clean, hygienic, and audit-ready every day, enabling safe product, quality compliance, and on-time production start-ups through disciplined daily routines, effective team leadership, and timely closure of sanitation-related deviations and CAPAs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees