Sanitation Supervisor

Willow Tree Poultry Farm, Inc.•Attleboro, MA

21h•Onsite

About The Position

The Night Sanitation Supervisor is responsible for supervising all Sanitation staff, operations, and activities, including coordinating cleaning and sanitizing the entire production facility and equipment. The Night Sanitation Supervisor is responsible for tracking employees' labor hours and approving time charges for staff under their supervision. The Night Sanitation Supervisor works closely with the Quality Control Manager and the Plant Manager to ensure all work performed by the Company conforms to the Company's quality standards and government food safety regulations and guidelines.

Requirements

The Night Sanitation Supervisor must be a hands-on, self-starting, detail-oriented person who is able to identify needs, then initiate and implement results with strong interpersonal skills and be able to foster and promote a team atmosphere.
The Sanitation Supervisor possesses product knowledge of equipment and parts, as well as assembly and repair skills, and supervisory skills that are essential to a smooth, efficient flow of work through the plant.
A high school diploma, GED, or equivalent combination of education and experience is required
Minimum of 2-3 years of experience a plus
The Sanitation Supervisor will spend prolonged periods of time standing in production areas, including working in refrigerated production areas for the majority of the day
Must have good hand use and finger dexterity to handle or feel objects, operate various types of equipment
Ability to lift or move operational supplies and equipment that may exceed 50 pounds, on a regular basis
Must have command of all five senses: sight, hearing, touch, smell, and taste; vision, with traditional correction, must be sufficient to shift in focus from operations lighting in refrigeration areas to office environments
Fluency in the English Language (read, write, and speak) is required.
Able to read, analyze, and interpret general business and professional journals, technical procedures, governmental regulations, or recipes; clearly and concisely prepare reports, business correspondence, and answer questions from management, customers, vendors, and employees
Familiar with mathematical concepts and fundamentals.
Able to operate a wide variety of tools, including forklifts and hand-held power equipment; must be able to climb and work at heights

Nice To Haves

Multilingual is preferred.

Responsibilities

Supervise all sanitation staff, operations, and activities; and ensure that all work is complete in accordance with customer and Company work specifications
Update the Quality Control Manager on a daily basis on the labor, equipment, parts, and supplies needed in the plant to successfully complete all tasks
Update the Quality Control Manager and Production Manager on a daily basis on the condition of equipment, the need for maintenance, the need for replacement, and/or the need for additional equipment to meet the needs of the work functions in the plant
Actively engage in on-the-job training with new employees
Able to clean and sanitize all lines/machines, from set up to shut down, as well as provide hands-on assistance during operation
Follow work priorities and schedules established by management to ensure that the plant meets or exceeds all established production quantity goals and/or requirements; bring any problems that could adversely influence the Company’s ability to attain its production goals and/or schedules to the immediate attention of the Quality Control Manager
Ensure that materials, parts, and/or supplies needed for specific orders or for plant equipment are communicated to the Quality Control Manager on a timely basis and in proper quantities
Active participant in solving problems and keeping informed of any negative variations indicated by Quality Control
Monitor the progress of all work being performed on an ongoing basis, and immediately inform the Production Manager of any problems encountered or anticipated
Assign staff to cover all needed positions to ensure quality work performance, adjusting as necessary and skill set dictates
Institute corrective actions as directed by the Quality Control Manager to overcome any schedule slippage or other production problems
Provide feedback and enforce written procedures for the various plant operations as deemed necessary by the Management to ensure accurate documentation of the Company’s requirements for the performance of the operations in question
Monitor all plant activities to ensure that all work being performed is in conformance to the production order/contract and Company procedures
Perform any other corporate functions as directed by Company management to assure the smooth and efficient operation of the Company