Sanitation Supervisor

Campbell's•Downingtown, PA

10d•Onsite

About The Position

The Sanitation Supervisor coordinates the activities of the plant sanitation and programs in a nightly wet wash environment. Maintains sanitation and food safety procedures, policies, and training.

Requirements

High School Diploma or GED
2+ years of Sanitation experience within a manufacturing environment OR Bachelor's Degree with 3 months Sanitation experience

Nice To Haves

Bachelor's or Associate's Degree
3+ years of Sanitation experience within food manufacturing

Responsibilities

Provide effective leadership to ensure compliance with the American Institute of Baking (AIB) Food Safety Standards, other auditing organizations, as well as FDA, and/or other state and local Food Safety regulatory agencies.
Manage the facility's custodial and waste removal services to ensure cleanliness and compliance with sanitation standards.
Work weekends as required to maintain sanitation standards and address any urgent issues.
Oversee the sanitation department's chemical usage and safety training. Maintain training and safety certifications as required by Campbell's and/or by any state or other governmental body.
Maintain a cost-effective sanitation budget to optimize resource utilization and control expenses.
Inspect equipment for conformity to federal and state sanitation laws and plant standards.
Direct machine cleaners in sanitary procedures as needed to ensure compliance with sanitation standards.
Supervise the cleaning of equipment, facilities, and work areas to maintain a clean and safe environment.
Inspect premises for unsanitary practices and conditions to identify and address any issues promptly.
Collaborate with management and production personnel on sanitation problems and food safety. Recommend changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and product purity.
Troubleshoot malfunctions/inefficiencies in cleaning processes, such as CIP systems, to ensure optimal performance.
Provide solutions to management on obstacles within the plant that prevent a more efficient and/or higher quality of cleanliness, such as outdated practices or poor sanitary design of equipment.
Perform disciplinary actions when required to drive accountability within the department and maintain high standards.
Develop sanitation strategies unique to a frozen food environment to improve and/or maintain food safety and quality standards.
Lead DDS (Daily Direction Setting) meetings with the department and prepare the team for high performance organization implementation.
Facilitate the implementation of CAPA for non-conformances and root cause evaluation from internal and external audits, regulatory audits, environmental monitoring, and cleaning validation methods such as ATP and allergen validation.
Assist QA and Sanitation Manager in targeting root causes of EMP findings and performing corrective actions on findings.
Ability to work in confined spaces and enforce and follow authorized Lockout-Tagout procedures (Training provided).
Assist Sanitation Manager in developing, implementing, and standardizing the Master Sanitation Schedule and SSOPs. Drive continuous improvement and provide recommendations for new technology and methods to improve cleaning practices. Monitor the performance of established tasks and troubleshoot sanitation and quality issues.

Benefits

medical
dental
short and long-term disability
AD&D
life insurance (for individual, families, and domestic partners)
matching 401(k) plan
unlimited sick time
paid time off
holiday pay
free access to the fitness center (if in WHQ)
on-site day care (operated by Bright Horizons)
company store
Campbell’s Cares program matches employee donations and/or volunteer activity up to $1,500 annually
Employee Resource Groups (ERGs)