Jbs Sanitation Supervisor

JBS Foods•Plainwell, MI

About The Position

JBS is seeking a highly organized, hands-on leader to oversee daily sanitation operations. The position is responsible for ensuring compliance with food safety regulations, maintaining facility cleanliness, supporting employee development, and promoting a strong safety culture. The ideal candidate has proven leadership and problem-solving skills and is committed to high sanitation and food safety standards. The supervisor leads sanitation activities, conducts inspections, maintains sanitation supplies and equipment, and works with the Sanitation Superintendent to improve policies and programs. The role also includes training and developing team members, promoting a positive and accountable work environment, collaborating with Environmental Health & Safety and Quality Assurance, and implementing quality controls and process improvements. The job is located in Plainwell, Michigan. JBS describes a workplace that values safety, teamwork, operational excellence, and continuous improvement.

Requirements

High school diploma or equivalent.
Previous sanitation leadership or supervisory experience, preferably in food processing or manufacturing.
Strong knowledge of sanitation practices, food safety standards, and regulatory requirements.
Demonstrated leadership skills, including the ability to motivate, develop, and hold teams accountable.
Hands-on leadership approach and willingness to participate in sanitation activities when needed.
Strong communication, interpersonal, and training skills.
Excellent organizational, problem-solving, and decision-making abilities.
Proficiency with Microsoft Office and other computer applications.
Commitment to workplace safety and a culture of accountability.
Ability to perform physical job duties, including standing, walking, bending, and lifting as required.

Nice To Haves

Additional education or related certifications.

Responsibilities

Lead and oversee daily cleaning, sanitizing, waste management, and pest-control activities in accordance with established procedures and schedules.
Conduct routine inspections, identify improvement opportunities, and implement corrective actions.
Maintain cleanliness and hygiene throughout the facility.
Partner with the Sanitation Superintendent to develop, review, and improve sanitation policies, procedures, and programs.
Monitor sanitation supplies, equipment, and chemical inventory, including proper storage, availability, and cost-effective use.
Train, coach, and mentor sanitation team members on procedures, equipment operation, food safety requirements, and personal hygiene.
Provide ongoing feedback and development opportunities to support employee performance and engagement.
Promote a positive, inclusive work environment focused on teamwork, accountability, and continuous improvement.
Promote and enforce company safety policies and procedures and address sanitation-related risks and hazards.
Collaborate with Environmental Health & Safety and Quality Assurance on safety training, incident investigations, and compliance initiatives.
Ensure compliance with applicable food safety, sanitation, regulatory, and company requirements.
Implement quality-control measures to verify sanitation processes meet operational and regulatory standards.
Work with Quality Assurance to resolve sanitation issues affecting product quality or food safety.
Identify and implement improvements to sanitation efficiency, effectiveness, and sustainability.
Stay informed about industry trends, technologies, and best practices.