Sanitation Supervisor

Wonder•Swedesboro, NJ

17d•Onsite

About The Position

The Sanitation Supervisor oversees sanitation operations in a high-volume food manufacturing and warehouse environment. The role ensures that production areas, equipment, and facility spaces meet cleanliness, hygiene, food safety, regulatory, and internal sanitation standards. The supervisor works closely with Production, Quality, and Warehouse teams to execute sanitation schedules and maintain compliance. The work takes place around production equipment, sanitation chemicals, and fast-paced operational workflows, requiring strict adherence to safety, sanitation, and food safety standards. The position is full-time in Swedesboro and pays $27.50 per hour. Overnight shifts receive an additional $2.00 per hour for hours worked between 11:00 PM and 5:00 AM.

Requirements

At least 1 year of supervisory or related leadership experience in an environment such as a restaurant, hotel, or large facility.
Experience supervising or leading team members.
At least 6 months of experience using technology such as smartphones and tablets to input, access, modify, or output information.
Knowledge of sanitation procedures, chemical handling, and safety protocols.
Understanding of food safety standards, including HACCP and GMP.
Strong organizational and communication skills.
Ability to follow safety protocols and PPE requirements.
Ability to work effectively in team environments.
At least 18 years old and legally authorized to work in the United States.
Comfort working in varied temperatures, including cold environments of 34–40°F and occasional freezer temperatures of 0–10°F.
Ability to lift, pull, and push 50 pounds independently.
Ability to stand for a full shift.
Ability to perform repetitive tasks, including bending, reaching, and squatting.
Ability to read and comprehend safety policies and operational manuals in English, communicate effectively with team members, and follow verbal instructions.
Availability to work evenings and weekends.

Nice To Haves

Ability to operate sanitation equipment.
Experience with sanitation verification programs or audit preparation.
Experience in food manufacturing, commissary kitchens, or distribution environments.

Responsibilities

Supervise daily sanitation operations, including cleaning production equipment, facility areas, floors, drains, and high-touch surfaces.
Oversee daily, weekly, and quarterly sanitation activities and ensure tasks are completed accurately and on time.
Ensure sanitation work follows HACCP, GMP, food safety, sanitation, and safety procedures.
Conduct sanitation inspections and pre-operational checks, and maintain sanitation logs and compliance documentation.
Monitor sanitation chemical usage, PPE, cleaning equipment, and facility readiness; escalate contamination or maintenance concerns.
Lead and train sanitation associates in cleaning procedures, chemical safety, operational expectations, and policy compliance.
Coordinate sanitation schedules with Production, Warehouse, and Quality teams to minimize disruption and maintain facility standards.
Communicate sanitation risks, operational challenges, and improvement opportunities to leadership and support continuous improvement initiatives.
Maintain a strong floor presence and resolve sanitation issues in real time.
Reinforce sanitation procedures, food safety standards, and chemical safety compliance.
Coach associates on sanitation best practices, accountability, and operational discipline.
Complete other duties as assigned.