Supervisor Sanitation

Tyson Foods•Caseyville, IL

67d•Onsite

About The Position

The Prepared Foods Division at Tyson Foods is seeking a Sanitation Supervisor to direct and supervise the cleaning of plant production equipment and the facility. This role is crucial for meeting food safety requirements mandated by federal, state, and local regulations, as well as customer quality and safety standards. The supervisor ensures employees adhere to company policies and procedures, maintains sanitation quality and department efficiencies at or above established standards, and supports continuous improvement in Food Safety and Quality programs.

Requirements

High School or GED.
2 plus years of manufacturing experience in the food industry.
The ability to compute rate, ratio, and percent when preparing cleaning chemicals.
Efficiently utilize a personal computer outfitted with Microsoft Office software including Word, Excel, and Outlook.
Skilled in analytical, critical inductive and deductive logic and reasoning.
Skilled in adaptable, flexible yet effective time and scheduling management.
Able to read and interpret documents such as MSDS, Safety rules, and procedure manuals.
Able to write reports.
Able to compute rate, ratio, and percent when preparing cleaning chemicals.
Must reside in the United States to be considered.
No sponsorship available with this position.

Nice To Haves

Bachelor’s degree or equivalent preferred.
HACCP certification preferred.
Food industry sanitation experience preferred.

Responsibilities

Perform day-to-day sanitation of equipment and facility.
Develop and document cleaning procedures such as SSOP’s and cleaning logs.
Develop clear and well-defined cleaning procedures for all equipment and facility areas.
Protect product during sanitation.
Train employees on sanitation procedures and safe equipment operation.
Plan, assign, and direct work for sanitation workers.
Supervise, motivate, and train sanitation production workers.
Coordinate all sanitation activities and some production items for the plant.
Work independently and within a team on special, non-recurring, and ongoing projects.
Appraise performance of sanitation workers.
Reward and discipline employees as necessary.
Address complaints and resolve problems.
Ensure compliance with all safety rules, standards, and company GMPs.
Ensure food safety and quality control specifications are met.
Develop, maintain, and comply with the Master Sanitation Schedule.
Coordinate with R&D and Quality Assurance on sanitation issues concerning production, new products, and special runs.
Coordinate with Maintenance on machinery, pump, mill, and equipment issues.
Ensure that quality, productivity, and food safety standards are met.
Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.
Coordinate sanitation and production activities.
Perform other duties as assigned.
Occasionally required to conduct meetings or lead group discussions.