Under the direction of the Sanitation Manager, the Sanitation Supervisor promotes and maintains adherence to food safety cleanliness. This role involves using proper work procedures and compliance with Food Safety Standards as defined by the FDA, SQF, BRC and/or HACCP programs. The position is responsible for manufacturing, distributing, and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and BRC requirements. The role also involves enhancing technical and functional competencies, as well as professional and leadership development, including managing temps in a union environment. The Supervisor is accountable for immediately reporting all food safety and quality issues to their manager and partnering with others by sharing knowledge, skills, and information within their team and across functional areas.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED