Warehouse Supervisor-DICP

Well Enterprises•Dunkirk, NY

About The Position

The Warehouse Supervisor is responsible for the day-to-day supervision of an assigned team performing operations activities in a food manufacturing environment. The role communicates expectations, builds accountability, and delivers results in safety, quality, delivery, and cost. It ensures employees complete tasks in accordance with applicable company and legislative food safety and food quality requirements. The supervisor works with other departments on production, productivity, quality, and customer-service standards; addresses problems; and supports warehouse financial standards through budget information, expenditure monitoring, variance identification, and corrective actions. The role evaluates facility systems and associated equipment, maintains a safe and healthy work environment in accordance with OSHA requirements, and enforces company policies, procedures, and operational standards. It carries out direction based on business priorities and strategy under management guidance. Other duties may be assigned as business needs dictate. The position is on first shift. It reports to the Warehouse Operation Manager and has direct reports including Warehouse Operators and Yard Drivers, with indirect reports including Inventory Analyst and Repack.

Requirements

Bachelor’s degree in a related field or commensurate experience.
3–5 years of relevant warehouse experience in a food manufacturing environment.
Knowledge of regulatory requirements, especially those governing the food and dairy industry.
Thorough understanding of the attendance and disciplinary systems in place.
Ability to maintain Good Manufacturing Practices and Food Safety Practices.
High level of interpersonal skills.
Proficient computer skills, including Microsoft applications.
Ability to work with all departments.

Responsibilities

Supervise the assigned team in day-to-day operations in a food manufacturing environment.
Communicate expectations, build accountability, and deliver results in safety, quality, delivery, and cost.
Ensure employees follow applicable company and legislative food safety and food quality requirements.
Supervise Loaders, High Lift Operators, Repack Associates, Warehouse Dispatchers, Sanitation, inventory, and General Warehouse Associates.
Work with other departments on production, productivity, quality, and customer-service standards, and resolve problems.
Provide annual budget information, monitor expenditures, identify variances, and implement corrective actions to meet warehouse financial standards.
Evaluate the functionality and reliability of facility systems, associated equipment, and employees.
Maintain a safe and healthy work environment by following standards and procedures and complying with OSHA codes and regulations.
Enforce company policies, procedures, and operational standards.
Understand business processes and execute direction based on business priorities and strategy under management guidance.
Perform other duties assigned by the manager as dictated by business necessity.