Warehouse Operator-DICP

Well Enterprises•Dunkirk, NY

About The Position

The Warehouse Operator safely and accurately receives inbound raw materials, picks orders, and stores returns in the proper locations. The role also supports production by supplying materials, handling pallets, loading and unloading trailers, and completing inventory and sanitation tasks. Work must follow applicable safety procedures, food safety and quality programs, work documents, best practices, and leadership instructions. Other duties may be assigned as business needs dictate.

Requirements

Must be at least 18 years old.
High school diploma or GED.
Quality-minded, conscientious, and self-motivated.
Effective communication skills.

Nice To Haves

Previous warehouse experience.

Responsibilities

Accurately receive inbound loads against purchase orders.
Pick orders for the plants promptly and accurately using handheld scanners.
Conduct weekly and monthly cycle counts, as well as assigned daily cycle counts.
Troubleshoot issues in Oracle and investigate or correct inventory discrepancies.
Operate pallet equipment, forklifts, or high lifts safely and efficiently, with the required certification.
Retrieve pallets for loading onto designated trailers.
Load and unload trucks safely, efficiently, and accurately.
Verify products loaded onto trailers and complete loading documentation to support accuracy and trailer weight distribution.
Keep the work area clean, including regularly sweeping floors to limit wood chips and cardboard.
Hand-stack pallets according to the required stacking pattern for each SKU.
Supply production lines with materials and scan and reconcile materials in LSR and Oracle.
Perform assigned removal, cleaning, and other activities throughout the hallway and other areas.
Dump barrels and clean trash from hallways.
Complete sanitation tasks in the cooler.
Unload empty pallets from trailers, inspect them, and sort them for production use.
Enter product into inventory using Oracle applications during Preform Hut duties.
Complete all duties in accordance with safety procedures and policies, food safety and quality programs and processes, work documents, best practices, and verbal instructions from leadership.