Sanitation Specialist I 6am-6pm

Nature's Bakery•Salt Lake City, UT

11h•Onsite

About The Position

Come be part of our new project - supporting our sister company Tru Fru manufacturing within our Salt Lake City Facility. The Sanitation Specialist is responsible for the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques. Sanitation cleans up after production shifts by breaking down the production equipment, scrub, scrape, wash, and sanitize.

Requirements

General understanding of manufacturing processes and related equipment.
Ability to make decisions based on standard practices.
Ability to handle multiple tasks, troubleshoot and problem solve.
Basic understanding of sanitation processes and related equipment.
Ability to run sanitation equipment.
Ability to read, comprehend and communicate safety labels on chemical containers.
Ability to work overtime as needed with little or no notice.
Basic computer skills

Nice To Haves

Some additional tasks may be assigned, or some help requested in order to complete all costing related projects on time and distribute regular reports as scheduled.

Responsibilities

Equipment Cleaning
Facility structure cleaning
Walls and ceilings at heights
ATP Swabbing
Environmental Swabbing
Perform tasks associated with general sanitation – to include: scrub, scrape, and wash equipment to perfect sanitary condition.
Keep plant trash removed on a timely basis
Follow sanitation Standard Operating Procedures (SSOPs)
Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
Perform scheduled tasks on the Master Sanitation Schedule
Sweep, mop, clean, and sanitize floors
Participate in ongoing training sessions for the Sanitation Department
Maintain clean outside grounds and office areas
Clean and sanitize employee restrooms, break-rooms, freezers, & ovens
Demonstrate good verbal communication skills
Familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product
Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment.