Seasonal 6pm -6am

Conagra Brands•Darien, WI

1d•$12•Onsite

About The Position

This is a seasonal position with a shift from 6:00 PM to 6:00 AM. The hourly rate is $12.40 with a $.75 shift differential. The role involves developing a working knowledge of production schedules, forming and assembling cases, monitoring filled bags/trays for quality and accuracy, selecting acceptable units for casing, discarding unacceptable units, reporting deviations, ensuring cases enter the sealer correctly, visually inspecting products for flaws, stopping production for serious deviations or equipment malfunctions, maintaining area housekeeping, and assisting operators with various production tasks. The position requires meeting physical and communication requirements, learning and following food handling, safe working, good manufacturing, manufacturing control, quality control, critical control, blood borne pathogens, and allergen control practices. Teamwork, reliable attendance, attention to duties, and accurate work with minimal supervision are essential.

Requirements

Meet physical requirements to perform all duties safely.
Meet the communication requirements to perform all duties.
Must learn and follow food handling and packaging practices.
Must learn and follow safe working practices.
Must learn and follow good manufacturing practices.
Must learn and follow manufacturing control points and practices.
Must learn and follow quality control points and practices.
Must learn and follow critical control points and practices.
Must learn and follow blood borne pathogens control and practices.
Must learn and follow allergen control and practices.
Must work well with others as a production team.
Must have reliable/consistent attendance and attention to duties.
Must work accurately with minimal supervision.

Responsibilities

Develop a working knowledge of production schedules and follow schedule instructions.
Form and assemble cases to meet production requirements/specifications.
Monitor auto-filled bags or trays for required fill weight, back seal, end seal, label placement, date code, and label accuracy.
Select acceptable bags/units for hand casing accurately for case count, orientation, and placement.
Discard unacceptable bags/units to be reworked.
Report deviations from product requirements to operators or supervisors.
Ensure cases enter the case sealer correctly.
Visually inspect products and ingredients for blemishes or other flaws, extraneous vegetable material, or discolored units.
Stop production to report any serious deviation from requirements/specifications or malfunction of line equipment.
Maintain area housekeeping.
Assist operators with start-up, production, change over, and shut down of production.
Perform any other duties assigned by management.