The Sanitation Operator executes sanitation procedures and standards at a bottling facility, with a primary focus on protecting food safety and beverage quality. The role reports to the Sanitation Lead. It involves cleaning and sanitizing production lines, inspecting processes and products, documenting sanitation, quality, and production information, and helping address sanitation, food safety, and quality issues. The operator also provides environmental oversight of sanitation processes and reports potential wastewater or discharge issues to the QA Manager. The role requires adherence to company and plant safety programs, Good Manufacturing Practices (GMP), and food safety standards. Operators work across assigned cleaning and sanitation areas, troubleshoot minor issues, maintain housekeeping, and attend work regularly and predictably. The schedule requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or as dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED