The Sanitation Operator executes sanitation procedures and standards at a bottling facility, with a primary focus on ensuring sanitation systems protect the food safety and quality of the company’s beverages. The role reports to the Sanitation Lead. The operator cleans and sanitizes production lines, completes sanitation, quality, and production records, and inspects processes and products to identify and report defects. The role also assists with troubleshooting sanitation, food safety, and quality issues; provides environmental oversight of sanitation processes; and informs the QA Manager of potential wastewater or discharge concerns. The operator follows company and plant safety programs, Good Manufacturing Practices, and Food Safety Standards, and maintains housekeeping in production and other assigned areas. The schedule may involve 12-hour day or night shifts on a rotating 2-2-3 schedule, or another schedule based on production demand. Regular and predictable attendance is an essential function of the job. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED