The Sanitation Team Lead supports the Sanitation Supervisor by guiding team members in proper techniques for cleaning production equipment, machines, and work areas in a food manufacturing facility. The role handles and prepares cleaning chemicals and sanitizers, maintains appropriate chemical concentrations, and ensures chemicals are handled and stored properly. The lead reports potential contamination issues and safety concerns arising during sanitation work. The position coordinates daily plant sanitation activities, performs daily sanitation of processing lines, and provides leadership, oversight, resources, and training to help the team execute cleaning and sanitizing effectively. The role promotes chemical and sanitation safety, product safety and defense, and compliance with GMP, HACCP, FDA, OSHA, and plant requirements. It also works with sanitation management to troubleshoot problems and improve policies, procedures, and cleaning effectiveness, and supports plant audits, inspections, and food safety initiatives.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED