5601 Sanitation Laborer - 2nd Shift

Mt Olive Pickle Company•Mt Olive, NC

1d•Onsite

About The Position

The Sanitation Laborer is responsible for cleaning and sanitizing food production areas in the Main Plant and/or DC Plant in accordance with Mt. Olive Pickle Co. food safety standards and regulations. The role helps prevent contamination, maintain product quality, and meet company standards in a fast-paced food manufacturing facility. The job involves cleaning production areas, lines, equipment, and machinery; carrying out line changeovers and sanitation schedule tasks; handling waste and recyclable materials; and completing pre-operational checks. The employee must use cleaning chemicals and equipment safely, follow applicable USDA, FDA, and HACCP requirements, and report sanitation or maintenance issues. The position works indoors in a food manufacturing facility and may involve temperature-controlled areas, including cold storage or outside areas. Gloves and goggles are required for some tasks, as are head and beard covers.

Requirements

High school diploma or equivalent preferred.
Previous experience in food manufacturing or industrial sanitation preferred.
Familiarity with cleaning chemicals and cleaning equipment.
Ability to follow written and verbal instructions.
Strong attention to detail and commitment to maintaining high cleanliness standards.
Ability to work independently and as part of a team.
Good communication skills and a positive attitude.
Ability to perform the listed physical activities, including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, and hearing.
Ability to perform heavy work, exerting up to 100 pounds of force occasionally, up to 50 pounds frequently, and/or up to 20 pounds constantly.

Nice To Haves

Food safety or sanitation certification is a plus.

Responsibilities

Clean and sanitize food production areas, including floors, walls, equipment, and machinery, according to food safety regulations and company policies.
Thoroughly clean production lines used in the manufacturing process.
Perform changeovers and other line cleaning to return lines to operation.
Complete tasks on the Master Sanitation Schedule in a timely manner.
Assist with removing trash, glass, and cardboard from the floor; forklift authorization is needed for this task.
Assist with baling cardboard and plastic.
Dispose of waste properly and keep waste areas clean and organized.
Follow cleaning schedules and complete tasks promptly to avoid production disruptions.
Safely use and handle cleaning chemicals and sanitizers in accordance with company safety guidelines.
Conduct pre-operational checks to confirm cleanliness and sanitation standards before production resumes.
Monitor supplies and equipment inventory and ensure stock is reordered as needed.
Report maintenance or sanitation-related issues to a supervisor or management.
Follow company and regulatory standards, including USDA, FDA, and HACCP guidelines.
Assist with sanitation audits and inspections.
Participate in training on sanitation procedures and food safety standards.