The Sanitation Laborer is responsible for keeping food production areas in the Main Plant and/or DC Plant clean and sanitary in accordance with Mt. Olive Pickle Co. food safety standards and regulations. The role helps prevent contamination, protect product quality, and maintain company standards in a fast-paced food manufacturing facility. The position cleans production areas and lines, completes sanitation schedule tasks and line changeovers, handles waste and recyclable materials, and performs pre-operational checks. The employee safely uses cleaning chemicals and equipment, maintains cleaning-supply inventory, reports sanitation or maintenance concerns, and supports audits, inspections, and ongoing food-safety training. Work takes place indoors in a food manufacturing facility and may include temperature-controlled areas or outside exposure. Shift work, including evenings, weekends, or holidays, may be required depending on production needs.
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Job Type
Full-time
Education Level
High school or GED