5601 Sanitation Laborer - 2nd Shift

Mt. Olive Pickle Company, INC.•Mt Olive, NC
•Onsite

About The Position

The Sanitation Laborer is responsible for keeping food production areas in the Main Plant and/or DC Plant clean and sanitary in accordance with Mt. Olive Pickle Co. food safety standards and regulations. The role helps prevent contamination, protect product quality, and maintain company standards in a fast-paced food manufacturing facility. The position cleans production areas and lines, completes sanitation schedule tasks and line changeovers, handles waste and recyclable materials, and performs pre-operational checks. The employee safely uses cleaning chemicals and equipment, maintains cleaning-supply inventory, reports sanitation or maintenance concerns, and supports audits, inspections, and ongoing food-safety training. Work takes place indoors in a food manufacturing facility and may include temperature-controlled areas or outside exposure. Shift work, including evenings, weekends, or holidays, may be required depending on production needs.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food manufacturing or industrial sanitation preferred.
  • Familiarity with cleaning chemicals and cleaning equipment.
  • Ability to follow written and verbal instructions.
  • Strong attention to detail and commitment to cleanliness standards.
  • Ability to work independently and as part of a team.
  • Good communication skills and a positive attitude.
  • Food safety or sanitation certification is a plus.

Nice To Haves

  • Food safety or sanitation certification.
  • Previous experience in a food manufacturing or industrial sanitation role.
  • High school diploma or equivalent.

Responsibilities

  • Clean and sanitize food production areas, including floors, walls, equipment, and machinery, according to food safety regulations and company policies.
  • Thoroughly clean production lines used in the manufacturing process.
  • Perform line changeovers and other line cleaning to return lines to operation.
  • Complete tasks required by the Master Sanitation Schedule in a timely manner.
  • Assist with removing trash, glass, and cardboard from the floor; forklift authorization is needed for this task.
  • Assist with bailing cardboard and plastic.
  • Dispose of waste materials properly and keep waste areas clean and organized.
  • Follow cleaning schedules and complete tasks promptly to avoid production disruptions.
  • Handle cleaning chemicals and sanitizers safely in accordance with company guidelines.
  • Conduct pre-operational checks to verify sanitation standards before production resumes.
  • Monitor cleaning-supply and equipment inventory and request replenishment as needed.
  • Report maintenance or sanitation-related issues to a supervisor or management.
  • Follow company and regulatory standards, including USDA, FDA, and HACCP guidelines.
  • Assist with sanitation audits and inspections.
  • Participate in training on sanitation procedures and food safety standards.

Benefits

  • 401(k)
  • 401(k) matching
  • Profit sharing
  • Dental insurance
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance
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